Put a big pot on the stove and fill it with water. When the water starts rolling in a boil, put pasta in (as much as you want to eat, or share with friends, or eat for leftovers, or all three).
While the pasta is boiling, chop up an onion (as much as you like) and saute it with some oil (olive, veggie, whatever, no big). While the onions are working their onion-y magic, chop up something else: squash, zucchini, chicken, fish...something you think will work well in pasta sauce. Put this into the pan with the onions and cook until almost done (meat will take longer than veggies)
Check to see if your pasta is cooked; you will need to taste it and find out.
Add some type of pasta sauce to the (not pasta) pan and wait until it starts bubbling. Drain pasta and add to to sauce pan. Mix. Eat.
No comments:
Post a Comment